When Worlds Collide: Mixing Religion and Chemistry for Tasty Treats

Today is Fastelavn in Norway, which is the Sunday before Fat Tuesday. This religious holiday is usually celebrated by eating buns with cream and jam. Such tasty, tasty religion!

As a scientist, I always strive for discovery. Making basic sweet buns is no fun! Also as a scientist, I know Jesus doesn’t care whether or not we make sweet buns (because he ain’t exist, duh). I decided to use the same basic sweet dough recipe, but use it for GREATNESS.

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Make People Like You…. with Crispy Apple Turnovers

Having people like you sounds nice, doesn’t it? Why wouldn’t you want everyone to like you, regardless of whether YOU even like THEM? In the field of behavorial science, they might call it compulsive approval-seeking. In the field of dessert science we call it baking! Making three dozen apple turnovers for your co-workers may sound a little excessive, but we just think it sounds nice. Continue reading