Dessert art: Nutella brioche. Because it’s right.

Why would we even look at the stars when we could just eat one made from bread and Nutella? Let’s forget about Rosetta and that comet, let’s study Nutella brioche! (With infographics!)

There is never a reason not to make Nutella brioche. It’s not even that difficult to make your own bread dough! Continue reading



To know where you’re going, you need to know where you’ve been #startedfromthebottom #nowthewholeteamfuckinghere. NDSM has proudly risen – not from ashes, but something way cooler – and to plan for the future, we need to look to the past. We present:

New Dessert Science Magazine: GENESIS

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