When Worlds Collide: Mixing Religion and Chemistry for Tasty Treats

Today is Fastelavn in Norway, which is the Sunday before Fat Tuesday. This religious holiday is usually celebrated by eating buns with cream and jam. Such tasty, tasty religion!

As a scientist, I always strive for discovery. Making basic sweet buns is no fun! Also as a scientist, I know Jesus doesn’t care whether or not we make sweet buns (because he ain’t exist, duh). I decided to use the same basic sweet dough recipe, but use it for GREATNESS.

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