Fall is here. FALL IS HERE! Let’s all wear chunky sweaters, scarves and everything in burgundy. And let’s all be super basic and drink pumpkin spice lattes because fuck it. They’re delicious and WE ALL KNOW IT.
Sometimes you buy tons of chocolate, and realize that that is too much chocolate, so you have to neutralize the chocolate before you end up shoving it all in your face. And that’s when you make cookies! You may not think of cookies as challenging, but there is a lot of science and chemistry involved in making the perfect cookie. For this experiment, we chose to go for a cookie with hazelnuts and white chocolate (mostly because we had lots of white chocolate on hand). Continue reading
A scientist’s life is full of surprises. Sometimes there are surprise assignments, sometimes there are surprise findings. Sometimes there are surprise parties! (Just kidding, scientists have no friends.) This time we have a surprise dessert! It looks like a cookie! It tastes like a brownie! Continue reading