Rijstevlaai done right (by professionals)

Ok, we get it professional pie baking people, you’re better at your job than we are at dessert science. You might remember this failed desserting moment in our long history – though, let’s be honest, you probably don’t, because we almost did not remember this one (since we got the flu right after). Anyway, you can buy these rijstevlaai’s at actual bakeries and then they look like this:



Professional-rijstevaaiI know, so unfair. Why are people that get paid for it so much better at making desserts!


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