Today, we are introducing a new feature to New Dessert Science Magazine. It’s happening right now. Right this second. We are introducing:
This new NDSM highlight will feature desserts from far, far away, taking a closer look at delicious desserts around the world, depending on where our scientists are traveling.
Click through for our first feature: Desserts of Texas
This time, we’re exploring the exciting and exotic desserts of TEXAS. Over the next couple weeks, we’ll be featuring desserts from the Americas, possibly both South and North, seeing as Texas is part of one but used to be a part of the other. Sort of.
This first dessert is considered to be the most American of desserts. We tried to ask the interwebs why exactly it’s supposedly the most patriotic dessert, but to no avail. If you have some insider info, please share. NDSM cares. Without further ado, please feast your eyes on