Today, we are introducing a new feature to New Dessert Science Magazine. It’s happening right now. Right this second. We are introducing:
New Dessert Science Cares!
A column where our curious readers can send us dessert and/or science related questions our trusty staff will answer.
Our very first inquiry comes courtesy of K. She asked:
K: Dear NDSM, I like my desserts but I feel they’re not peppy enough. What can I do to add zip to my life?! XOXO, K.
NSDM Writer 1 responded: You can add those colored sprinkles! Or that white powder! Powdered sugar it’s called?
NSDM Writer 2 responded: SPRINKLES. EVERYWHERE!
NDSM Writer 3 responded: Any dessert can be improved with popping candy. Like there isn’t a dessert that exists that isn’t better with poprocks in it.